✔ 100% Natural
✔ No Chemicals
✔ No Added Sugar
✔ Vegan Friendly
✔ Hygienically Processed
Typical Nutritional Values (Per 100g)
- Calories: ~335-350 kcal
- Protein: ~9.12g
- Carbohydrates: ~71.6g
- Dietary Fiber: ~14.1g – 16.5g
- Fat: ~4.2g – 5.95g
- Iron: ~20mg
- Potassium: ~1320mg
- Manganese: ~33mg
Nutritional Benefits:
Naturally rich in:
- Antioxidants
- Natural plant compounds
- Essential nutrients
Traditionally known to support digestion, immunity, and overall wellness.
How to Use
Add ¼–½ teaspoon to:
- Tea and herbal drinks
- Curries and gravies
- Soups and sauces
- Health drinks
- Baking recipes
Suitable for daily use.
Common Uses for Ginger Powder:
- Savory Dishes & Curries: Add to hot oil or along with spices for lentil soups (dals), gravies, and marinades for meat or fish.
- Stir-fries & Sauces: Mix into stir-fried veggies, congee, or noodle dishes for a pungent kick.
- Baking & Desserts: Use in ginger snaps, cookies, cakes, and quick breads, often paired with cinnamon or nutmeg.
- Beverages: Stir into warm water with lemon and honey for a morning detox, or mix into smoothies.
- Seasoning Blends: Mix into homemade curry powder, garam masala, or pumpkin spice.
Storage Instructions
- Store in a cool, dry place.
- Keep away from moisture.
- Reseal tightly after opening.
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